MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING
نویسندگان
چکیده
منابع مشابه
Milk Curd Syndrome in a Neonate Fed with Goat’s Milk
Milk curd syndrome or inspissated milk syndrome or milk plug syndrome is a rare cause of intestinal obstruction in neonates [1]. This entity was more commonly encountered before 1980’s, when formula feeds were manufactured by just drying of cow’s milk. Milk curd syndrome after initiation of feeding with unmodified animal milk is extremely rare. We report milk curd syndrome in a neonate who pres...
متن کاملMilk Curd Syndrome: A Forgotten Entity
A full term neonatal baby girl presented with a lumbosacral meningomyelocele and underwent successful excision and repair. In the postoperative period, she developed abdominal distension, bilious vomiting and did not pass stools. Conservative management for ileus/intestinal obstruction failed. The abdominal exploration revealed milk curd syndrome (MCS) as a cause of intestinal obstruction. This...
متن کاملManufacture and Use of Cheese Products
Cheese is the most complex of the dairy products, involving chemical, biochemical and microbiological processes. The steps in all cheesemaking include milk acidification, milk coagulation, whey removal, packaging and storage. Most cheesemaking also includes heating the cheese curd and salting the curd. Even slight changes in these processes can lead to significant differences in the final chees...
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ژورنال
عنوان ژورنال: Food systems
سال: 2018
ISSN: 2618-7272,2618-9771
DOI: 10.21323/2618-9771-2018-1-2-12-20